Wednesday, January 18, 2012

Anguilla: Day 5

More to come!

Soft-shelled crab sandwich with sweet potato fries

Coconut creme brulee cheesecake

Farewell Dinner Reception


Scott and I at the Viva Blanca Farewell Reception



Our present for the night... Cufflinks for Scott and a necklace
pendant for me with sand from the Viceroy

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